Caramel-apple Snack Cake
Author/Submitted by: Weight Watchers Magazine, May/June 1997, Page 86
reduced-fat yellow cake mix
--such as Snack Wells, 10.1 ounce
canned apple pie filling,
apple pie spice
--or ground cinnamon
--or 1/4 cup egg substitute
nonstick cooking spray
fat-free caramel sundae syrup
1. Preheat oven to 350 oF.
2. Combine first 5 ingredients in a bowl; stir well with a whisk. Pour into an 8 inch square baking pan coated with cooking spray. Place sundae syrup in a small zip-top plastic bag. Snip a tiny hole in 1 corner of a bag; drizzle syrup over batter.
3. Bake at 350 oF for 38 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack.
Yield: 6 servings.
Note: Cake is sticky and cuts best with a plastic knife or sharp knife coated with cooking spray.
Selections: 270 C.
Per serving: CAL 277 (15 % from fat); PRO 3.1 g, FAT 4.5 g (sat 1.3 g); CARB 54.7 g; FIB 2 g; CHOL 35 mg; IRON 1.2 mg; sodium 352 mg; CALCIUM 68.8 mg.