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Caramel-filled Cookies

Author/Submitted by:
Servings: 48
Categories: Cookies / Desserts

Ingredients:
2 1/2  Cups  Flour
3/4  Cup  Cocoa
1  Teaspoon  Baking Soda
1  Cup  Sugar
1  Cup  Brown Sugar
1  Cup  Unsalted Butter, softened
2  Teaspoons  Vanilla
2    Eggs
1  Cup  Pecans, finely chopped
48    Rolo Candies
1  Tablespoon  Sugar

Directions:
Preheat oven to 375. In a small bowl, combine flour, cocoa, and baking soda. Mix well. In a large bowl, beat the sugars and butter until light and fluffy. Add vanilla and eggs; beat well. Add flour mixture; blend well. Stir in 1/2 cup of pecans. For each cookie, with floured hands, shape about 1 tablespoon for dough around a Rolo, covering completely. In a small bowl, combine rest of pecans and 1 tablespoon sugar. Press one side of each ball in pecan/sugar mixture. Place nut side up on ungreased cookie sheet. Bake 7-10 minutes or until set and slightly cracked.


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