Caramel-topped Apple Pie
Author/Submitted by: Servings: 8 Categories:
Desserts
/
Pies & Pastries
Ingredients: 5 1/2
cups
apples,
peeled and sliced
1/4
cup
water 3/4
cup
sugar 1
tablespoon
flour 1/2
teaspoon
cinnamon 1/2
teaspoon
nutmeg 1/2
cup
pecans,
chopped
3/4
cup
graham cracker crumbs 1/4
teaspoon
salt 1/3
cup
butter or margarine,
melted
1/2
pound
caramels 1/2
cup
hot milk
Directions:
Combine apples and water in saucepan. Cover and steam about 3 minutes.
Drain and spread apples on cookie sheet to cool quickly. Arrange slices in
9 or 10 inch pie plate. Combine sugar, flour, cinnamon, nutmeg, pecans,
graham cracker crumbs, salt, and melted butter or margarine; sprinkle over
apples. Bake at 425~ for 10 minutes then reduce heat to 350~ and bake for
20 minutes. While pie is baking, combine caramels and hot milk in top of a
double boiler; cook until caramels are melted. Pour the hot caramel sauce
over top of pie and continue baking for an additional 10 minutes. Cool
before serving.
By KKBG35A RUTH BURKHAR
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