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Caramel Almond Apple Pie
Author/Submitted by:
Servings: 6
Categories:
Desserts
/
Fruits
/
Pies & Pastries
Ingredients:
-----PATTI - VDRJ67A-----
-----CRUST----- 1
cup
Flour 1
tablespoon
Sugar 1/2
teaspoon
Salt 1/2
cup
Vegetable oil 1
tablespoon
Milk
-----FILLING----- 5
md
Tart apples; peeled, cored
- and sliced 4
tablespoons
White -OR- brown sugar 1
tablespoon
Cornstarch 1
tablespoon
Lemon juice
-----CARAMEL ALMOND TOPPING----- 1/4
cup
Butter or margarine,
soft
1/2
cup
Sugar 2
tablespoons
Flour 2
tablespoons
Milk 1
teaspoon
Cinnamon 3
ounces
Almonds,
sliced
Sour cream
Directions:
In small bowl, stir together flour, sugar and salt. With fork, beat together salad oil and milk. Stir oil mix itno flour mix to make a soft dough. Press dough into 9" pie plate or 10" shallow au-gratin dish. Press edges to make sides about 1" high in gratin dish; make sides come to top of pie plate. Bake at 425~ for 10-12 minutes or until golden. While crust bakes, prepare apples. Mix with sugar, cornstarch and lemon juice.Turn into baked pie shell. Melt butter in skillet. Add sugar, flour, cinnamon and almonds. Boil 1 minute, stirring. Pour over apples in pan to coat evenly. Bake at 425~ for 25-30 minutes or until caramel topping is golden and bubbly. Cool before serving. Excellant served with sour cream, or may serve with lightly sweetned whipped cream.
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