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Caramel Apple Cake

Author/Submitted by:
Servings: 12
Categories: Cakes / Desserts

2  c  Unbleached flour
1 3/4  c  Brown sugar, packed
4  ts  Cinnamon
1  t  Baking powder
1/2  ts  Baking soda
1/4  ts  Salt
3/4  c  Margarine, softened
2  ts  Vanilla
3    Egg whites, whipped
2  c  Apples, peeled and sliced
1 1/2  c  Powdered sugar, sifted
1/4  c  Margarine, melted
1/4  c  Brown sugar, packed
1  t  Vanilla
4  ts  Skim milk

Recipe by: Over 200 Ways To Use Your Bundt Pans Preparation Time: 0:15 Preheat oven at 350. Prepare a 12-cup Bundt Pan with cooking spray and flour. To prepare batter, combine flour, 1 3/4 cup brown sugar, cinnamon, baking powder, baking soda, and salt in a mixing bowl. In another mixing bowl, combine 3/4 cup margarine, 2 teaspoons vanilla, egg whites, and apples. Mix dry ingredients with wet ingredients just until moistened. Pour batter into prepared pan. Bake for 45 minutes. Then cool upright for 30 minutes; invert onto serving plate. Meanwhile, to prepare topping, combine powdered sugar, remaining margarine, brown sugar, remaining vanilla, and milk. Immediately spoon over cooled cake.

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