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Caramel Apple Cheesecake #2

Author/Submitted by:
Servings: 8
Categories: Apples / Cheesecakes / Desserts

16  ounces  Cream cheese, softened
1/2  cup  Sugar
1/2  teaspoon  Vanilla
2    Eggs
1/3  cup  Apple juice, frozen concentrate
1    Graham cracker crumb pie crust
1/4  cup  Caramel topping
1/4  cup  Chopped peanuts
1    Sliced apple

Mix cream cheese, sugar and vanilla at medium speed with electric mixer until well blended. Add eggs; mix until blended. Blend in juice concentrate. Pour into crust. Bake at 350F, 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Drizzle with topping and sprinkle with peanuts before serving. Garnish with apple slices.

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