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Caramel Apple Cheesecake #3

Author/Submitted by:
Servings: 12
Categories: Apples / Cheesecakes / Desserts / Pecans


1 1/2  cups  Graham cracker crumbs
1/4  cup  Sugar
1/4  cup  Butter or margarine, melted

1  pound  Caramel candy
5  ounces  Evaporated milk, (1 can)
1  cup  Pecans
16  ounces  Cream cheese, softened
1/2  cup  Sugar
2    Eggs
1 1/2  cups  Golden delicious apples, chopped
1  tablespoon  Flour
1/2  teaspoon  Cinnamon

Preheat oven of 350 F. Combine graham cracker crumbs. 1/4 cup sugar and butter, press onto sides and bottom of a 9" springform pan. Unwrap caramels; place in a 2-qt heavy saucepan. Add evaporated milk. Melt caramels over low heat, stirring until smooth. reserve 1/2 cup melted caramel mixture. Pour remaining caramel mixture over crust in pan. Sprinkle half of the chopped pecans over caramel in crust. Beat cream cheese and 1/2 cup sugar until smooth. Add eggs, one at a time, beating until smooth after each addition. Toss together 1 cup chopped apple, flour and cinnamon, fold into cream cheese mixture. Spoon cream cheese mixture over caramel crust. Bake 40 minutes. Combine reserved caramel and remaining 1/2 cup chopped apples. Spread over cheesecake, sprinkle with remaining pecans. Continue baking 15 minutes. Loosen cake from rim of pan. Chill before serving. Refrigerate unused portion.

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