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Caramel Apple Pie, Quick
Author/Submitted by:
Servings: 8
Categories:
Desserts
/
Pies & Pastries
Ingredients: 1
9 inch whole
pie crust 10
whole
Caramel candies,
quartered
1/3
cup
Flour 3
cups
apples,
unpeeled
-- diced 2/3
cup
Caramel ice cream topping 2
teaspoons
Lemon juice 1/2
cup
Pecans,
chopped
Directions:
In medium bowl, combine caramel pieces and flour. Add apples, caramel
topping and lemon juice; mix well.
Pour into crust; top with pecans.
Bake in preheated 375~ oven for 40-45 minutes until crust has browned;
cool
before serving.
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