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Caramel Apple Upside Down Cake
Author/Submitted by:
Servings: 1
Categories:
Cakes
/
Desserts
Ingredients: 3/4
c
Brown sugar,
packed
2
ts
Cinnamon 1/2
Unsalted butter,
softened
5
lg
Apples,
peeled, cored,
-sliced 1
c
Flour 1
t
Baking powder 1/2
ts
Baking soda 1/4
ts
Salt 2/3
c
Sugar 1
lg
Egg 1/3
c
Buttermilk 2
ts
Vanilla
Directions:
Grease Springform pan. Wrap with foil on outside. Spread brown sugar
evenly on bottom of pan. Press evenly. Sprinkle 1 tsp cinnamon on
brown sugar. Cut 2 tbsp butter into bits and scatter over sugar.
Arrange apples (halves) in pan overlapping. Sift flour, baking
powder, soda, salt and 1 tsp cinnamon. Set aside. Cream sugar and
1/2 cup butter. Add egg, beat until fluffy. Add buttermilk and
vanilla. Mix well (might appear curdled). Add sifted ingredients, mix
until smooth. Spread over apples carefully. Place pan on baking
sheet. Bake at 350F for 1 hour. Let cake cool for 5 minutes. Remove
ring and invert onto serving plate. Leave bottom of pan on for 10
more minutes. Lift bottom off and let cook for 1 hour before serving.
Can be made 1 day ahead. Keep at room temp. Reheat at 200F. Serve
with cool whip and sprinkle with cinnomon Source: The Pampered Chef
Typos by Sarah Gruenwald sitm@ekx.infi.net
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