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Caramel Brownies (bob Butler)

Author/Submitted by:
Servings: 4
Categories: Brownies / Chocolate / Desserts

8  oz  German sweet chocolate
6  tb  Butter
14  oz  Caramels
1/3  c  Evaporated milk
4    Eggs
1  c  Sugar
1  c  Flour
1  t  Baking powder
1/2  ts  Salt
2  ts  Vanilla
6  oz  Chocolate chips
1/2  c  + 1/2 c chopped walnuts

In a 2 qt saucepan, combine German chocolate and butter. Place over low heat, stirring occasionally, until melted. Remove from heat. Cool to room temperature. Preheat oven to 350 degrees. Grease and flour a 9x13" baking pan. In the top of a double boiler over low heat, combine caramels and evaporated milk. Cover and simmer until caramels are melted, stirring occasionally. Set aside, keeping warm. Beat eggs on high until foamy. Gradually add sugar, beating until mixture is thick and lemon colored. Sift together flour, baking powder, and salt. Add to egg mixture, mixing well. Blend in chocolate mixture and vanilla. Spread half of mixture in pan. Bake 6 minutes. Remove from oven and spread caramel mixture carefully over baked layer. Sprinkle with chocolate chips. Stir 1/2 c walnuts into remaining batter. Spread by spoonfuls over the caramel layer. Sprinkle with 1/2 c walnuts. Bake 20 minutes. Cool in pan or rack. Refrigerate before cutting into bars or squares or they'll be very difficult to cut. Cookiemania

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