Take 2 eggs, 2 cups of sugar, 1 cup of sweet milk, a/2 cup of
shortening, 3 cups of flour and 2 teaspoonfuls of baking powder.
Icing: 1 1/2 cups of brown and white sugar mixed, 1/2 cup of sweet
cream, butter the size of a walnut; boil all together until thick
enough to spread between the layers and over the cake. Just before
removing the icing from the fire, add 1 teaspoonful of vanilla.
Entered by Carolyn Shaw 4/96 The Dunkard-Dutch Cookbook @1965 BSN
From: Homenet Cook