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Caramel Chocolate Brownies

Author/Submitted by:
Servings: 36
Categories: Brownies / Chocolate / Desserts

Ingredients:
    -----JUDI M. PHELPS-----
8  ounces  Walnut pieces
1    Stick butter; softened, 4 oz
1  cup  Sugar
2    Eggs
2  teaspoons  Vanilla extract
3    Squares unsweet. chocolate, melted (1 oz each)
2/3  cup  Flour plus
1/4  cup  Flour
1    Jar caramel topping, 12.25 ounce size
12  ounces  Semisweet chocolate chips, about 2 cups
1/4  cup  Heavy cream
1/2  cup  Flaked coconut

Directions:
Coarsely chop walnuts. Measure out 1 cup and set aside. Finely chop remaining walnuts. Preheat oven to 350 degrees F. In a medium bowl, beat together 1 stick butter, sugar, eggs, and vanilla with an electric mixer on medium speed until light and fluffy, 2-3 minutes. Beat in melted chocolate. Add 2/3 cup flour and beat until well blended. Stir in finely chopped nuts. Spread batter evenly in greased, foil-lined 9x13-inch baking pan. Bake 10 minutes. In a small bowl, mix together caramel and remaining 1/4 cup flour until blended. Drizzle over partially baked brownies. Sprinkle coarsely chopped nuts over top. Return to oven and bake 20 minutes longer, or until bubbly. Meanwhile in a 1-qt. glass bowl, heat chocolate chips with cream and remaining 1 tablespoon butter in a microwave oven on High 1-1/4 to 1-3/4 minutes or until smooth when stirred. Set glaze aside. Let brownies cool 15 minutes. Spread glaze over brownies. Sprinkle coconut on top. Refrigerate 1 hour, until glaze is set. Carefully cut into 36 (1-1/2 x 2-1/8-inch) bars. Return to refrigerator until serving time. Source: 365 Great Chocolate Desserts. Shared and MM by Judi M. Phelps, Moderator, alt.creative-cooking. Internet: Judi.Phelps@sjc.com, JPHELPS@nvn.com or Judiphelps@cup.portal.com


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