Caramel Chocolate Chip Brownies
German chocolate cake mix
Slowly melt caramels with 1/2 cup evaporated milk, then set aside.
Blend cake mix with remaining evaporated milk, margarine and nuts.
Press half of cake mixture into 13x9-inch pan. Bake 10 minutes at
350. Remove from oven and sprinkle chocolate chips over cake. Pour
caramel mixture over top, then crumble remaining cake mixture over
caramels. Bake another 20-22 minutes at 300 degrees. Cool and cut
Fat grams per serving: Approx. Cook Time: :30
Cholesterol per serving: Marks:
From: Mary A. Smith Date: 06-30-96 (11:22)