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Caramel Chocolate Chip Brownies

Author/Submitted by:
Servings: 30
Categories: Brownies / Chocolate / Cookies / Desserts

Ingredients:
40    Caramels
1/2  c  Evaporated milk
1    German chocolate cake mix
1/3  c  Evaporated milk
3/4  c  Margarine melted
1  c  Nuts chopped
12  oz  Chocolate chips

Directions:
Slowly melt caramels with 1/2 cup evaporated milk, then set aside. Blend cake mix with remaining evaporated milk, margarine and nuts. Press half of cake mixture into 13x9-inch pan. Bake 10 minutes at 350. Remove from oven and sprinkle chocolate chips over cake. Pour caramel mixture over top, then crumble remaining cake mixture over caramels. Bake another 20-22 minutes at 300 degrees. Cool and cut into squares. Fat grams per serving: Approx. Cook Time: :30 Cholesterol per serving: Marks: From: Mary A. Smith Date: 06-30-96 (11:22)


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