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Caramel Chocolate Chip Cake

Author/Submitted by:
Servings: 1
Categories: Cakes / Chocolate / Desserts

2  c  All-purpose flour
1  c  Packed brown sugar
1/2  c  Granulated sugar
1/2  c  Semisweet chocolate chips,
    -finely chopped
1/2  c  Shortening
1 1/4  c  Milk
3  ts  Baking powder
1  t  Salt
1/2  ts  Baking soda
1 1/2  ts  Vanilla extract
3    Eggs
1    Caramel fluff frosting recip

Preheat oven to 350 degrees. Grease and flour a 13 x 9 x 2" rectangular baking pan. Beat all ingredients except Caramel Fluff in a large bowl on low speed for 30 seconds, scraping bowl constantly. Neat on high speed for 3 minutes, scraping bowl occasionally. Pour into pan. Bake until a wooden pick inserted in center comes out clean, about 40 to 45 minutes; cool completely. Frost with Caramel Fluff. Store in refrigerator.

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