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Caramel Crisps

Author/Submitted by:
Servings: 48
Categories: Bars / Desserts

12    Graham Crackers, (double)
2  Cups  Miniature Marshmallows
3/4  Cup  Unsalted Butter
3/4  Cup  Brown Sugar, Packed
1  Teaspoon  Cinnamon
1  Teaspoon  Vanilla
1  Cup  Almonds, sliced
1  Cup  Coconut Flakes

Place double graham crackers side by side in 2 rows on an ungreased 15x10-inch jelly-roll pan. Sprinkle marshmallows evenly over crackers. In heavy 2 quart saucepan, combine butter, sugar cinnamon, and vanilla. Heat over med. Heat until brown sugar is dissolved and butter is melted (4-5 min.). Pour evenly over crackers and marshmallows. Sprinkle with almonds and coconut. Bake near center of 350 F oven for 8-12 min. or until lightly browned. Cool completely & cut into 48 bars.

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