Brown Sugar, Packed
Place double graham crackers side by side in 2 rows on an
ungreased 15x10-inch jelly-roll pan. Sprinkle marshmallows evenly
over crackers. In heavy 2 quart saucepan, combine butter, sugar
cinnamon, and vanilla. Heat over med. Heat until brown sugar is
dissolved and butter is melted (4-5 min.). Pour evenly over crackers
and marshmallows. Sprinkle with almonds and coconut.
Bake near center of 350 F oven for 8-12 min. or until lightly browned.
Cool completely & cut into 48 bars.