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Caramel Fudge Brownies

Author/Submitted by: Patricia Williams <PIE@TWC.EDU>
Servings: 1
Categories: Brownies / Chocolate / Desserts

    Butter And Flour, for the pan
50    Individual Caramels, (such as Kraft)
3/4  Cup  Evaporated Milk
1  Box  German Chocolate Cake Mix
1 1/2  Sticks  Butter, softened
1  Cup  Pecans, chopped
1  Cup  Milk
12  Oz.  Chocolate Chips

Grease and flour 8" x 12" pan. Preheat oven to 350. Combine caramels and evaporated milk in top of a double-boiler. Stir over medium heat until melted. Combine cake mix, butter, pecans and milk to form a dough. Press half the dough into prepared pan. Bake 6 minutes. Remove from oven and sprinkle chocolate chips over dough. Dot and spread melted caramel over the chips (caramel will not completely cover dough). Spread remaining dough over caramel. Bake 20 minutes. Cool completely, then refrigertae before cutting

Tried to include this with my last post, but lost it (that poriton of my post, that is) before I sent it. This is from the Washington Post and I made them for our Super Bowl party this year. They were delicious and they are very easy to make. Enjoy

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