|
Caramel Fudge Cake
Author/Submitted by:
Fred Goslin in Watertown NY on Cyberealm Bbs at (315)-786-1120
Servings: 1
Categories:
Cakes
/
Chocolate
/
Desserts
Ingredients: 18
ounces
chocolate cake mix 14
ounces
caramel candy 1/2
cup
butter 14
ounces
sweetened condensed milk 1
cup
nuts,
coarsely chopped
Directions:
1.
Preheat oven to 350F.
2.
Prepare cake mix as directed on box and pour 2 cups of the batter into a greased (and floured) 13" x 9" baking pan and bake for 15 min.
3.
Meanwhile, in a heavy sauce pan,over low heat, melt the caramel candy and butter with the milk stirring until smooth, then spread evenly over the cake. Spread remaining cake mix over the caramel mix, top with the nuts.
4.
Return to the oven for 30 to 35 min or until the cake springs back when lightly touched. Cool and garnish as desired.
|
