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Caramel Turtles

Author/Submitted by:
Servings: 6
Categories: Candies / Chocolate / Desserts

Ingredients:
1  cup  Pecan halves
36    Caramels
1/2  cup  Sweet chocolate, melted

Directions:
Preheat oven to 325 degrees. Grease a cookie sheet. Arrange pecans, flat side down, in clusters of four. Place one caramel on each cluster of pecans. Heat until caramels soften, about 4-8 minutes. remove from oven. Flatten caramel with buttered spatula. Cool slightly. remove from pan to wax paper. Swirl chocolate on top. Shared by Ellen Cleary


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