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Caramelized Peach Upside Down Cake

Author/Submitted by:
Servings: 12
Categories: Cakes / Desserts

3    Whole peaches, cut into
    -2 inch wedges
1 1/2  c  Sugar
1/4  c  Butter
1  tb  Olive oil
1  t  Vanilla
1    Egg
2/3  c  Milk
1 1/3  c  Flour
2  ts  Baking powder
1/2  c  Caramel sauce in
    -squeeze bottle
1    Scoop peach ice cream
    Fresh mint sprigs

Preheat the oven to 350 degrees. Butter a cast iron skillet. Coat each wedge of peach with 1/2 cup sugar. In a saute pan, heat the olive oil. Add the peaches and cook for 2-3 minutes or until the peaches caramelize. Remove from the pan and place in the greased cast iron skillet. With an electric mixer, cream the remaining 1 cup of sugar and butter together. Add the vanilla, egg and milk. Add the flour, baking powder and salt. Pour the batter over the peaches. Bake for 25-30 minutes. Invert the cake onto a platter. Place a slice of the cake on a plate. Drizzle with caramel sauce. Garnish with ice cream and mint.

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