Caramelized Peach Upside Down Cake
Whole peaches, cut into
-2 inch wedges
Caramel sauce in
Scoop peach ice cream
Fresh mint sprigs
Preheat the oven to 350 degrees. Butter a cast iron skillet. Coat each
wedge of peach with 1/2 cup sugar. In a saute pan, heat the olive
oil. Add the peaches and cook for 2-3 minutes or until the peaches
Remove from the pan and place in the greased cast iron skillet. With
an electric mixer, cream the remaining 1 cup of sugar and butter
together. Add the vanilla, egg and milk. Add the flour, baking powder
and salt. Pour the batter over the peaches. Bake for 25-30 minutes.
Invert the cake onto a platter. Place a slice of the cake on a plate.
Drizzle with caramel sauce. Garnish with ice cream and mint.