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Card Gingerbread

Author/Submitted by:
Servings: 24
Categories: Cookies / Desserts / Snacks

1/3  c  Butter
1/2  c  Dark molasses
1/2  t  Soda
1/4  t  Cinnamon
1/3  c  Brown sugar
2 1/2  c  Flour (sifted)
1/2  tb  Ginger (scant)
1/4  t  Salt
1    Egg (slightly beaten)

Cream butter and sugar. Mix in egg; stir in molasses. Sift flour with dry ingredients and add to butter. Turn to floured board and roll 1/4" thick; cut in oblong 3"X4". Score cards with knife in 1/2" parallel lines. Place on greased cookie sheet. Bake in slow (325 F) oven 10 minutes. Yield: 2 dozen cards Like Mammy's (Mammy was Florence Reeves Sykes, my mother's paternal grandmother) SOURCE: Mama's Favorite Recipes (Frances Turfitt) Shared by Nancy Coleman

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