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Cardamon Cookies - Rolled

Author/Submitted by:
Servings: 1
Categories: Cookies / Desserts

1 3/4  cups  Sifted all purpose flour
1/2  teaspoon  Baking powder
3/4  teaspoon  Powdered cardamon
1/2  cup  Butter
1/2  cup  Sugar
1    Egg
2  teaspoons  Vanilla
1/2  cup  Finely chopped almonds
    Blanched almond halfs

Sift flour, baking powder and cardamon together. Cream butter, add sugar gradually. Cream well. Add egg and vanilla. Add dry ingredients and chopped almonds. Blend. Roll 3/8 inch thick on floured canvas. Cut with small (1 1/2 inch) cookie cutter. Place almond half in center of each cookie. Place on greased cookie sheets. Bake in preheated 350 degrees oven 12 - 15 minutes. Makes 5 1/2 doz 1 1/2 inch cookies Source: Wisconsin Power Co. 1958 Typed by Dale/Gail Shipp

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