Care Package Chocolate Sugar Cookies
Butter or margarine,
Sugar to roll balls in
Peanut butter glaze
*Preheat oven to 350 degrees. Lightly coat cookie
sheet with vegetable oil spray.
*In medium bowl, slightly beat egg whites; stir in
melted butter, water and vanilla.
*In another bowl, stir together flour, 3/4 c sugar,
cocoa, baking powder, baking soda, and salt; stir in
egg mixture until well blended. *Shape into 1-inch
balls; roll balls in remaining 1/4 c sugar. Place 2
inches apart on cookie sheet; press balls with flat
bottom of glass. *Bake 6-8 minutes or until set. Cool
5 minutes; remove from cookie sheet to wire rack.
Cool completely. Drizzle with glaze. Note: to make
glaze, put 1/2 cup peanut butter chips and 1 teaspoon
shortening in a small , microwave bowl. Microwave on
high for 30 to 45 seconds, just until chips are melted
and mixture is smooth when stirred; use immediately
per cookie: 95 cal; 1g pro, 16g carb, 3g fat (29%),
5mg chol, 107mg sodium
Source: Eat to Live, Miami Herald, 9/5/96
formatted by Lisa Crawford