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Care Package Chocolate Sugar Cookies

Author/Submitted by:
Servings: 2
Categories: Chocolate / Cookies / Desserts

2    Egg whites
1/4  c  Butter or margarine, melted
1  tb  Water
1  t  Vanilla extract
1 1/3  c  All-purpose flour
3/4  c  Sugar
1/4  c  Sugar to roll balls in
1/3  c  Cocoa powder
1 1/2  ts  Baking powder
1/2  t  Baking soda
1/2  t  Salt
    Peanut butter glaze

*Preheat oven to 350 degrees. Lightly coat cookie sheet with vegetable oil spray. *In medium bowl, slightly beat egg whites; stir in melted butter, water and vanilla. *In another bowl, stir together flour, 3/4 c sugar, cocoa, baking powder, baking soda, and salt; stir in egg mixture until well blended. *Shape into 1-inch balls; roll balls in remaining 1/4 c sugar. Place 2 inches apart on cookie sheet; press balls with flat bottom of glass. *Bake 6-8 minutes or until set. Cool 5 minutes; remove from cookie sheet to wire rack. Cool completely. Drizzle with glaze. Note: to make glaze, put 1/2 cup peanut butter chips and 1 teaspoon shortening in a small , microwave bowl. Microwave on high for 30 to 45 seconds, just until chips are melted and mixture is smooth when stirred; use immediately per cookie: 95 cal; 1g pro, 16g carb, 3g fat (29%), 5mg chol, 107mg sodium Source: Eat to Live, Miami Herald, 9/5/96 formatted by Lisa Crawford

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