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Carmel Fudge Cake

Author/Submitted by:
Servings: 1
Categories: Cakes / Chocolate / Desserts

Ingredients:
1  package  Chocolate cake mix
14  ounces  Carmels, unwrapped
1/2  cup  Margarine or butter
1  can  Sweetened condensed milk
1  cup  Pecans, coarsely chopped

Directions:
Preheat oven to 350~F. Prepare cake mix as package directs. Pour 2 cups batter into greased 13x9" baking pan; bake 15 minutes. Meanwhile, in heavy saucepan, over low heat, melt carmels and margarine with sweetened condensed milk, stirring until smooth. Spread evenly over cake; spread remaining batter over carmel mixture. Top with nuts. Return to oven; bake 30-35 minutes longer or unitl cake springs back when lightly touched. Cool. Garnish as desired.


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