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Carmel Turtle Brownies

Author/Submitted by: Susan Cahill
Servings: 1
Categories: Bars / Brownies / Chocolate / Desserts

Ingredients:
1  bag  Carmels (50)
2/3  cup  evaporated milk
1  package  german chocolate cake mix
3/4  cup  butter, melted
1  cup  nuts
1  cup  chocolate chips

Directions:
In small saucepan, or double boiler, combine caramels and 1/3 c. evaporated milk. Cook over low heat until caramels are melted, then set aside. Grease and flour 9x13 pan. Combine dry cake mix, butter, remaining milk, & nuts and mix until dough sticks together. Press half of dough into pan; bake for 6 minutes. Then sprinkle chocolate chips and caramel mixture over crust. Break remaining dough over top. Bake 15-18 minutes. Cool before cutting.


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