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Carmel Turtle Brownies
Author/Submitted by: Susan Cahill
Servings: 1
Categories:
Bars
/
Brownies
/
Chocolate
/
Desserts
Ingredients: 1
bag
Carmels (50) 2/3
cup
evaporated milk 1
package
german chocolate cake mix 3/4
cup
butter,
melted
1
cup
nuts 1
cup
chocolate chips
Directions:
In small saucepan, or double boiler, combine caramels and 1/3 c.
evaporated milk. Cook over low heat until caramels are melted, then set
aside. Grease and flour 9x13 pan.
Combine dry cake mix, butter, remaining milk, & nuts and mix until
dough sticks together. Press half of dough into pan; bake for 6
minutes. Then sprinkle chocolate chips and caramel mixture over crust.
Break remaining dough over top. Bake 15-18 minutes. Cool before
cutting.
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