AM Rice Flour
AM Barley Flour
Water or soy milk
Mix dry ingredients together. Mix liquid ingredients together. Combine
the mixtures. Place small spoonfuls onto a lightly oiled baking sheet.
Bake at 350 F. for 8-10 minutes.
Variations: (1) If a softer cookie is desired, add 1/4 cup oil to liquid
ingredients. (2) Indent each cookie with a spoon and fill with orange
marmalade. (3) Substitute mint for orange extract and press a nut into
the center of each cookie.
Source: Arrowhead Mills "COOKIES" tri-fold Reprinted by permission of
Arrowhead Mills, Inc.