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Carob-orange Cookies

Author/Submitted by:
Servings: 1
Categories: Cookies / Desserts

Ingredients:
1 1/2  cups  AM Rice Flour
1/2  cup  AM Barley Flour
3  tablespoons  Carob powder
1  cup  Ground nuts
1/2  cup  Honey
1/2  cup  Water or soy milk
1  teaspoon  Orange extract

Directions:
Mix dry ingredients together. Mix liquid ingredients together. Combine the mixtures. Place small spoonfuls onto a lightly oiled baking sheet. Bake at 350 F. for 8-10 minutes. Variations: (1) If a softer cookie is desired, add 1/4 cup oil to liquid ingredients. (2) Indent each cookie with a spoon and fill with orange marmalade. (3) Substitute mint for orange extract and press a nut into the center of each cookie. Source: Arrowhead Mills "COOKIES" tri-fold Reprinted by permission of Arrowhead Mills, Inc.


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