Carob Cake
Author/Submitted by: Servings: 1 Categories:
Cakes
/
Desserts
Ingredients: 1
cup
White flour 1 1/4
cups
Whole wheat flour 1
teaspoon
Baking soda 1/4
teaspoon
Salt 1/2
cup
Carob powder (or cocoa) 1/2
cup
Sugar 1/2
cup
Corn oil 3/4
cup
Water 1 1/4
cups
Honey or maple syrup 1
tablespoon
Cider vinegar 2
teaspoons
Vanilla extract
Directions:
Sift the flours together with baking soda, salt & carob. Stir in the sugar.
In a large mixing bowl, stir together oil, water, honey, vinegar & vanilla until well blended. Add dry ingredients, mixing till well blended.
Lightly oil & flour 2 8-inch cake pans. Divide batter equally between the two pans & bake at 350F for 20 minutes, or until the cakes test done. Cool for about 10 minutes then turn out onto wire racks to cool completely.
Ron Pickarski, "Friendly Foods"
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