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Carob Cake

Author/Submitted by:
Servings: 1
Categories: Cakes / Desserts

1  cup  White flour
1 1/4  cups  Whole wheat flour
1  teaspoon  Baking soda
1/4  teaspoon  Salt
1/2  cup  Carob powder (or cocoa)
1/2  cup  Sugar
1/2  cup  Corn oil
3/4  cup  Water
1 1/4  cups  Honey or maple syrup
1  tablespoon  Cider vinegar
2  teaspoons  Vanilla extract

Sift the flours together with baking soda, salt & carob. Stir in the sugar. In a large mixing bowl, stir together oil, water, honey, vinegar & vanilla until well blended. Add dry ingredients, mixing till well blended. Lightly oil & flour 2 8-inch cake pans. Divide batter equally between the two pans & bake at 350F for 20 minutes, or until the cakes test done. Cool for about 10 minutes then turn out onto wire racks to cool completely. Ron Pickarski, "Friendly Foods"

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