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Carob Cinnamon Cake
Author/Submitted by:
Servings: 1
Categories:
Cakes
/
Desserts
Ingredients: 1
c
Honey 3
tb
Unrefined vegetable oil 4
md
Eggs 2
ts
Vanilla 1
c
Milk or water 2 1/4
c
AM Multi Blend Flour
-OR- AM Whole Wheat Flour 3
ts
Non-alum baking powder 1/2
ts
Sea salt (optional) 2
tb
Ground cinnamon 4
tb
Carob powder
Directions:
Preheat oven to 350 F.
Measure honey into large mixing bowl, add vegetable oil and mix. Add
eggs and blend with a spoon. Mix in vanilla and add milk or water
well. Mix all dry ingredients to liquids, stirring constantly.
Grease and flour bundt pan or 13" x 9" cake pan. Pour batter into
pan and top with 1/2 cup chopped nuts. Bake at 350 F. for 30-35
minutes.
Source: Arrowhead Mills "Something Sweet" tri-fold Reprinted by
permission of Arrowhead Mills, Inc. Electronic format courtesy of:
Karen Mintzias
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