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Carob Cinnamon Cake

Author/Submitted by:
Servings: 1
Categories: Cakes / Desserts

Ingredients:
1  c  Honey
3  tb  Unrefined vegetable oil
4  md  Eggs
2  ts  Vanilla
1  c  Milk or water
2 1/4  c  AM Multi Blend Flour
    -OR- AM Whole Wheat Flour
3  ts  Non-alum baking powder
1/2  ts  Sea salt (optional)
2  tb  Ground cinnamon
4  tb  Carob powder

Directions:
Preheat oven to 350 F. Measure honey into large mixing bowl, add vegetable oil and mix. Add eggs and blend with a spoon. Mix in vanilla and add milk or water well. Mix all dry ingredients to liquids, stirring constantly. Grease and flour bundt pan or 13" x 9" cake pan. Pour batter into pan and top with 1/2 cup chopped nuts. Bake at 350 F. for 30-35 minutes. Source: Arrowhead Mills "Something Sweet" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias


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