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Carob Pineapple Thisbies

Author/Submitted by:
Servings: 36
Categories: Cookies / Desserts / Fruits / Snacks

3/4  cup  Black mission figs, soaked
2    hrs in 1/2 c water
1/2  cup  Dates, pitted, soaked 2 hrs
1  in  --
1/4  c  water
5  medium  Dried pineapple rings, soak
1/2    hr in 1/2 c water
1 1/2  tablespoons  Carob powder
1  cup  Coarsely ground walnuts
1/2  cup  Walnut pieces
1/2  cup  Raisins
1/2  cup  Grated coconut
1/2  teaspoon  Cinnamon

Drain soaked fruit, reserving the soaking water. Puree the figs & dates with the carob powder in a food processor or blender at medium speed, adding a little soaking water if necessary. Cut pineapple into small pieces, using scissors with wet blades to prevent from sticking. In a large bowl, mix the pureed figs & dates with the pineapple, ground walnuts, walnut pieces & raisins. In a small bowl, mix coconut & cinnamon. Form douhg into small balls; roll in coconut mixture & flatten into cookie shapes. Refrigerate until ready to saerve. Will keep refrigerated up to a month. Frances Kendall, "Sweet Temptations"

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