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Carob Poundcake

Author/Submitted by:
Servings: 12
Categories: Cakes / Desserts

Ingredients:
1 1/2  lb  Soft butter or margarine
1 1/2  c  Honey
6    Eggs
3  c  Whole wheat flour
1/2  c  Carob powder
2  ts  Baking powder
1  c  Milk
1  t  Vanilla

Directions:
Cream butter and honey together.Beat in eggs well.Sift dry ingredients and alterantely with the milk and vanilla. Pour in a greased and floured tube pan. bake 325 for 1 1/4 to 1 1/2 hours or tested done.Note: you may substitute white flour for part of the whole wheat flour Recipe By :


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