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Carole's Christmas Cake

Author/Submitted by:
Servings: 6
Categories: Cakes / Christmas / Desserts

6    Eggs
1  cup  Of sugar
1/2  pound  Melted butter
1  cup  Of flour
1  teaspoon  Of vanilla
    Fruit stuff:
1/2  cup  Of flour
1  pound  Candied cherries
1  pound  Candied pineapple
4  cups  Of chopped pecans

Batter: Mix batter items together. Flour the fruit stuff items. Place the fruit stuff into a greased Angel Food cake pan (I use a Bunt pan) Pour the batter over the fruit stuff. Bake at 300 degrees until done (about 1 1/2 hour. For a cupcake version: Bake 15 minutes at 300 degrees, brush on Honey. Continue to bake for 15-30 minutes more. (use two cupcake papers per serving. With the cake freshly removed, I use a hypo and inject with one shot of the following: Rum Amaretto (Almond flavor) Triple Sec (Orange) Gran Marnier (Orange) Make these a month or so early. Wrap in SaranWrap place in refrig. Bring back to room temp. before serving. Hope you enjoy this as much as we have. From: Ed Kotkiewicz

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