Carolyn's Chocolate Eclair Cake
Author/Submitted by: Servings: 1 Categories:
Cakes
/
Chocolate
/
Desserts
Ingredients: 1
Box or Whole Graham Crackers 2
sm
Boxes of French Vanilla
Instant Pudding 3
c
Milk 1
8 oz. container Cool Whip 1
cn
Milk Chocolate Frosting
Directions:
....The Mix.....
Combine pudding, milk and Cool Whip. Stir until thickened.
....The Layers....
In the bottom of a 9 x 13 pan, place a layer of graham crackers. Pour
1/2 of the mixture on top of the crackers. Place a layer of graham
crackers on top of the mixture. Pour the rest of the mixture on top
of the graham crackers. Place a layer of graham crackers on top of
the mixture. Spread mixture with milk chocolate frosting.
..THE BIG CHILL..
Chill Over night.
Enjoy!
Comments: What happens here is, when the mixture chills overnight the
graham crackers are kind of absorbed and the result is a taste just
like chocolate eclairs. On the last layer, I spread the crackers
with the frosting before I put them on the cake and then spread the
balance of the frosting over the top. It was a lot easier.
From the Kitchen of Carolyn the Crafty Gourmet Submitted By CAROLYN
STEWART On 05-09-95 (0117)
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