Carolyn's Chocolate Eclair Cake
Box or Whole Graham Crackers
Boxes of French Vanilla
8 oz. container Cool Whip
Milk Chocolate Frosting
Combine pudding, milk and Cool Whip. Stir until thickened.
In the bottom of a 9 x 13 pan, place a layer of graham crackers. Pour
1/2 of the mixture on top of the crackers. Place a layer of graham
crackers on top of the mixture. Pour the rest of the mixture on top
of the graham crackers. Place a layer of graham crackers on top of
the mixture. Spread mixture with milk chocolate frosting.
..THE BIG CHILL..
Chill Over night.
Comments: What happens here is, when the mixture chills overnight the
graham crackers are kind of absorbed and the result is a taste just
like chocolate eclairs. On the last layer, I spread the crackers
with the frosting before I put them on the cake and then spread the
balance of the frosting over the top. It was a lot easier.
From the Kitchen of Carolyn the Crafty Gourmet Submitted By CAROLYN
STEWART On 05-09-95 (0117)