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Carolyn's Chocolate Eclair Cake

Author/Submitted by:
Servings: 1
Categories: Cakes / Chocolate / Desserts

1    Box or Whole Graham Crackers
2  sm  Boxes of French Vanilla
    Instant Pudding
3  c  Milk
1    8 oz. container Cool Whip
1  cn  Milk Chocolate Frosting

....The Mix..... Combine pudding, milk and Cool Whip. Stir until thickened. ....The Layers.... In the bottom of a 9 x 13 pan, place a layer of graham crackers. Pour 1/2 of the mixture on top of the crackers. Place a layer of graham crackers on top of the mixture. Pour the rest of the mixture on top of the graham crackers. Place a layer of graham crackers on top of the mixture. Spread mixture with milk chocolate frosting. ..THE BIG CHILL.. Chill Over night. Enjoy! Comments: What happens here is, when the mixture chills overnight the graham crackers are kind of absorbed and the result is a taste just like chocolate eclairs. On the last layer, I spread the crackers with the frosting before I put them on the cake and then spread the balance of the frosting over the top. It was a lot easier. From the Kitchen of Carolyn the Crafty Gourmet Submitted By CAROLYN STEWART On 05-09-95 (0117)

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