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Carrot-Raisin Brownies

Author/Submitted by: U.S. Department of Agriculture
Servings: 24
Categories: Brownies / Cookies / Desserts

1 1/2  cups  Light brown sugar, packed
1/2  cup  Butter or margarine, - softened
2    Eggs
1  teaspoon  Vanilla
1 1/2  cups  Flour, unsifted
1/2  teaspoon  Salt
1/2  teaspoon  Baking soda
1/2  teaspoon  Baking powder
1/2  cup  Raisins, chopped
1 1/2  cups  Carrots, finely grated
1/2  cup  Walnuts, finely chopped

Preheat oven to 350 F (moderate). Grease a 9- by 13-inch baking pan. Mix sugar and butter. Add eggs and vanilla; beat. Stir in dry ingredients. Add raisins and carrots; stir. Spread mixture into baking pan; sprinkle with walnuts. Bake about 40 minutes or until a toothpick inserted in center comes out clean. Cool; cut into squares.

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