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Carrot-Raisin Snack Cake

Author/Submitted by: Weight Watchers Magazine, May/June 1997, Page 86
Servings: 12
Categories: Cakes / Desserts / Low-Fat/Low-Cal

1  package  cake mix, see notes
1  cup  water
1  large  egg, lightly beaten
1  cup  shredded carrots
3/4  cup  raisins
    nonstick cooking spray
1/2  cup  chopped walnuts

Preheat oven to 350F. Combine first 3 ingredients in a bowl; stir with a whisk until blended. Add carrot and raisins; stir well. Pour into a 13 x 9 inch baking pan coated with cooking spray; sprinkle walnuts over batter. Bake at 350 oF for 35 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack.

Cake mix: Duncan Hines Moist Deluxe Spice Cake Mix (18.25 ounce)

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