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Carrot Bran Brownies

Author/Submitted by: Arrowhead Mills "COOKIES" tri-fold Reprinted by permission of Arrowhead Mills, Inc.
Servings: 1
Categories: Brownies / Cookies / Desserts

1 1/2  c  AM Bran Flakes
1  c  AM Whole Wheat Pastry Flour
1/2  ts  Sea salt, optional
2  ts  Baking powder
1  tb  Cinnamon
1/2  c  Chopped nuts
1  c  Grated carrot
1/2  c  AM Sesame Tahini, or vegetable oil
1/2  c  Honey, or maple syrup
1/2  c  Milk, or soy milk

2  c  Apricots, pitted and chopped
1    Lemon slice
1/3  c  Honey, or maple syrup

Mix dry ingredients together and stir in nuts and carrot. Beat liquids and stir into dry mixture. Spread batter into an oiled 8" x 8" pan. Bake at 375 F. for 30 minutes. Serve warm or top with apricot glaze (recipe below). Apricot Glaze: Combine ingredients in a saucepan and stir over medium-low heat until apricots become juicy. Pour into a blender and puree; return to saucepan and cook for 5-8 minutes. Cool and spread on top of cake or cookies.

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