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Carrot Cake #1

Author/Submitted by:
Servings: 1
Categories: Cakes / Desserts

Ingredients:
2  cups  Flour
2  cups  Sugar
1  tablespoon  Cinnamon
2  teaspoons  Baking soda
2/3  cup  Cooking oil
2  cups  Grated carrots
4    Eggs
1  cup  Chopped nuts

Frosting:
8  ounces  Cream cheese
1/4  stick  Margarine
1  teaspoon  Vanilla
2 1/2  cups  Powdered sugar

Directions:
1. Mix all ingredients in order; beat well. Pour into 2 9x5x2-inch loaf pans. Bake at 350 degrees one hr., or until done. Frost with the following frosting, if desired.

2. Frosting: Mix all ingredients well. Spread frosting over cooled cake.


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