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Carrot Cake #2

Author/Submitted by:
Servings: 1
Categories: Cakes / Desserts

3  cups  Flour
2  cups  Sugar
1  teaspoon  Salt
1  teaspoon  Soda
1  teaspoon  Cinnamon
3    Eggs, beaten
1 1/2  cups  Vegetable oil
2  cups  Grated carrots
1  small  Crushed pineapple, canned
2  teaspoons  Vanilla
1 1/2  cups  Chopped pecans

2  cups  Sugar
1  cup  Milk
1  teaspoon  Butter
1  teaspoon  Vanilla

1. Into a large mixing bowl sift dry ingredients. Add eggs, oil, carrots, & pineapple. Mix well. Add vanilla & pecans. Bake in tube pan or 6 1/2x 10 1/2-inch oblong cake pan for one hr. at 350 degrees. Glaze with the following, if desired.

2. Glaze: Combine sugar & milk in saucepan. Bring to a boil & cook over low heat until mixture forms a soft ball in water. Cool. Add butter & vanilla; beat until creamy. Pour over cake.

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