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Carrot Cake #3

Author/Submitted by:
Servings: 1
Categories: Cakes / Desserts

2  cups  All-purpose flour
2  teaspoons  Baking powder
1 1/2  teaspoons  Baking soda
1  teaspoon  Salt
2  teaspoons  Cinnamon
2  cups  Sugar
4    Eggs
1  cup  Oil
2  cups  Carrots, grated
8  ounces  Crushed pineapple
1/2  cup  Walnuts
8  ounces  Cream cheese, softened
1/4  cup  Butter
3/4  cup  Powdered sugar

1. Cake: Mix flour, baking powder, baking soda, salt, cinnamon, sugar. Add eggs, oil, carrot, pineapple/with juice from can, nuts. Pour into well greased oblong baking pan. Bake 40-45 min at 350 F.

2. Frosting: Mix softened cream cheese, softened butter and powdered sugar until smooth. Add a little milk if desired. Spread frosting on top of coole cake.

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