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Carrot Cake (Baron)

Author/Submitted by: FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission.
Servings: 1
Categories: Cakes / Desserts / Frostings / Low-Fat/Low-Cal

4    Egg Beaters 99% egg substitute
2  cups  Sugar
1  cup  Applesauce
1/2  cup  Yogurt, skim milk
2  cups  Flour
2  teaspoons  Baking soda
1  tablespoon  Salt, optional
1  tablespoon  Cinnamon
3  jars  Baby food, carrots

12  ounces  Fat-free yogurt

1. For the frosting: Strain yogurt for 24 hours to get a cream cheese consistancy. Add enough honey to get the right texture. Add vanilla to taste. Mix the frosting with an electric mixer.

2. For the cake: Mix everything together and pour into a jelly-roll pan or other large baking pan (10 by 12 inch I think) Bake at 350 for about 35 minutes. Frost when completely cool.

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