Flora's Recipe Hideout: Carrot Cake (Baron)

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Carrot Cake (Baron)

Author/Submitted by: FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission.
Servings: 1
Categories: Cakes / Desserts / Frostings / Low-Fat/Low-Cal

Ingredients:

4 Egg Beaters 99% egg substitute

2 cups Sugar

1 cup Applesauce

1/2 cup Yogurt, skim milk

2 cups Flour

2 teaspoons Baking soda

1 tablespoon Salt, optional

1 tablespoon Cinnamon

3 jars Baby food, carrots

-----FROSTING-----

12 ounces Fat-free yogurt

Honey

Vanilla

Directions:
1. For the frosting: Strain yogurt for 24 hours to get a cream cheese consistancy. Add enough honey to get the right texture. Add vanilla to taste. Mix the frosting with an electric mixer.

2. For the cake: Mix everything together and pour into a jelly-roll pan or other large baking pan (10 by 12 inch I think) Bake at 350 for about 35 minutes. Frost when completely cool.

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