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Carrot Cake (Cathy Deaubl)
Author/Submitted by:
Cathy Deaubl <cdeaubl@DCONCEPTS.COM>
Servings: 1
Categories:
Cakes
/
Desserts
Ingredients: 2
cups
Flour 1 1/2
cups
Vegetable oil 2
cups
Sugar 4
Eggs 1 1/2
teaspoons
Baking soda 2
teaspoons
Cinnamon 1/2
teaspoon
Allspice 1/4
teaspoon
Salt 3
cups
Carrot,
grated
1/2
cup
Nuts 1/4
pound
Margarine 8
ounces
Cream cheese 1
pound
Powdered sugar 2
teaspoons
Vanilla
Directions:
Mix all cake ingredients until well combined, pour into a prepared 9x13 pan and bake at 350 for 45 minutes. Combine frosting ingredients and spread over cooled cake.
Of course, you could leave out most of the oil and replace it with applesauce and use fat-free cream cheese to make it more health conscious. In fact, that is my preference nowadays. But this recipe is from a Junior Dental Auxiliary from waaaaaaaay back before it was fashionable to cook healthy. Makes my arteries harden just to read it now.
Of course, you could leave out most of the oil and replace it with applesauce and use fat-free cream cheese to make it more health conscious. In fact, that is my preference nowadays. But this recipe is from a Junior Dental Auxiliary from waaaaaaaay back before it was fashionable to cook healthy. Makes my arteries harden just to read it now.
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