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Carrot Cake Muffin Treats

Author/Submitted by:
Servings: 12
Categories: Cakes / Desserts

1 1/2  cups  Whole wheat flour
1  teaspoon  Baking soda
1  tablespoon  Baking powder
1  teaspoon  Ground cinnamon
1/4  teaspoon  Ground nutmeg
1/4  teaspoon  Ground ginger
1    Egg
2  tablespoons  Vegetable oil
1/4  cup  Raisins
1/4  cup  Chopped walnuts
1/3  cup  Lowfat 2% milk
8  ounces  Crushed pineapple, unsweetened
1 1/2  cups  Grated carrots

Combine the dry ingredients in a bowl. Add the remaining ingredients and stir to blend. Spoon into oiled muffin tins or paper muffin cups. Bake at 350 F for 20 to 25 minutes.

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