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Carrot Cake Using Pillsbury Plus Banana Cake Mix

Author/Submitted by:
Servings: 1
Categories: Cakes / Desserts

1  package  Cake mix, Pillsbury Plus Banana
3    Eggs
1/3  cup  Oil
1/4  cup  Light molasses
16  ounces  carrots, canned, sliced and drained
2  teaspoons  Cinnamon
1/2  teaspoon  Nutmeg
1/4  teaspoon  Cloves
1/2  cup  Raisins
1/2  cup  Chopped walnuts

1  cup  Powdered sugar
1 1/2  ounces  Cream cheese, softened
2  tablespoons  Milk
1  teaspoon  Vanilla Extract
    Pecan halves, for garnish

Heat oven to 350 degreesF. Grease and flour 10" tube pan or 13x9" pan. In large bowl blend first 8 ingredients until moistened. Beat 2min. at Highest speed. Fold in raisins and nuts. Pour into pan, bake at 350F. tube pan 50-60 min. 13x9"pan 30-40 min., or until toothpick inserted into center comes out clean. For tube, cool upright 25minutes, turn onto serving plate. Blend Glaze ingredients in a small bowl until smooth. If needed, add a few more DROPS of milk to make a glaze consistency. Spoon over cooled cake. Garnish with Pecan or Walnut Halves, if desired. Refrigerate leftovers. Makes 1-10" ring cake or 1-13x9" cake.

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