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Carrot Cake With Orange Glaze
Author/Submitted by:
Servings: 20
Categories:
Cakes
/
Desserts
/
Low-Fat/Low-Cal
Ingredients: 3
cups
Cake flour 2
teaspoons
Baking powder 1
teaspoon
Baking soda 1
teaspoon
Cinnamon 1/2
teaspoon
Salt 1
cup
Applesauce 1
cup
Brown sugar 1
cup
Sugar 3
Egg whites 1
Orange,
grate rind and juice
3
cups
Carrots,
peeled shredded
1
cup
Raisins 2
cups
Powdered sugar 4
tablespoons
Orange juice 1
teaspoon
Lemon juice 1
teaspoon
Grated orange rind
Directions:
Preheat oven to 350 degrees. Lightly grease bundt-style pan or 10" springform pan with center hole.
Combine flour, baking soda, baking powder, cinnamon and salt: set aside. Beat together applesauce, sugars, egg whites, orange rind, and orange juce. Blend in flour mixture with mixer at medium speed only until smooth. Do not over beat. Stir in carrots and raisins. Pour batter into prepaed pan and bake 50 to 60 minutes or until a knife inserted near center comes out clean. Remove cake from pan, or if using spring form, remove sides of pan and put cake on wire rack to cool completly.
Orange Glaze: Combine sugar, orange juice, lemon juice and orange rind; stir thoroughly to blend. Spoon glaze over cooled cake and serve.
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