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Carrot Cake With Orange Glaze

Author/Submitted by:
Servings: 20
Categories: Cakes / Desserts / Low-Fat/Low-Cal

3  cups  Cake flour
2  teaspoons  Baking powder
1  teaspoon  Baking soda
1  teaspoon  Cinnamon
1/2  teaspoon  Salt
1  cup  Applesauce
1  cup  Brown sugar
1  cup  Sugar
3    Egg whites
1    Orange, grate rind and juice
3  cups  Carrots, peeled shredded
1  cup  Raisins

-----ORANGE GLAZE-----
2  cups  Powdered sugar
4  tablespoons  Orange juice
1  teaspoon  Lemon juice
1  teaspoon  Grated orange rind

Preheat oven to 350 degrees. Lightly grease bundt-style pan or 10" springform pan with center hole. Combine flour, baking soda, baking powder, cinnamon and salt: set aside. Beat together applesauce, sugars, egg whites, orange rind, and orange juce. Blend in flour mixture with mixer at medium speed only until smooth. Do not over beat. Stir in carrots and raisins. Pour batter into prepaed pan and bake 50 to 60 minutes or until a knife inserted near center comes out clean. Remove cake from pan, or if using spring form, remove sides of pan and put cake on wire rack to cool completly. Orange Glaze: Combine sugar, orange juice, lemon juice and orange rind; stir thoroughly to blend. Spoon glaze over cooled cake and serve.

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