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Carrot Cookies (Bud Parvin)

Author/Submitted by:
Servings: 36
Categories: Cookies / Desserts

Ingredients:
3/4  cup  Shortening
1  cup  Sugar
1    Egg
1  cup  Carrots, mashed
2  cups  Flour
1/4  teaspoon  Soda
2  teaspoons  Baking powder
1/4  teaspoon  Salt
1  teaspoon  Vanilla
1  teaspoon  Lemon juice

Directions:
1. Preheat oven to 350-375 degrees. Mix ingredients in order given. Drop on greased cookie sheet. Bake 10-15 mins.

2. Frosting: Butter Grated orange rind * Orange juice * Powdered sugar Mix sm amounts of butter, orange rind, and orange juice with powdered sugar until of desired consistency. Frost cookies. * Pineapple juice may be substituted for orange juice and rind.


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