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Carrot Loaf
Author/Submitted by:
Martha Stewart Entertaining
Servings: 1
Categories:
Cakes
/
Desserts
/
Walnuts
Ingredients: 1/2
pound
Unsalted butter,
room temp
1/2
cup
Sugar 1/2
cup
Brown sugar 3
Eggs 2
cups
All-purpose flour 1
teaspoon
Baking powder 1
teaspoon
Baking soda 1
teaspoon
Salt 2
teaspoons
Cinnamon 3
cups
Carrots,
grated
1
cup
Walnuts,
coarsley chopped
Directions:
Preheat oven to 350 degrees. Butter a large loaf pan. Cream butter with sugars and beat until fluffy. Add eggs and beat well. Sift together dry ingredients. Beat into egg mixture. Fold in carrots and walnuts. Mix thoroughly. Pour into prepared 9x5x3-inch pan. Bake approximately 1 hour. Cool on rack. Recipe can be doubled successfully. Makes a dense loaf that doesn't crumble, making it great for spreads or mini-sandwiches.
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