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Carrot Nut Cake

Author/Submitted by:
Servings: 1
Categories: Cakes / Desserts / Pecans

3  c  Flour
2  ts  Baking soda
2  ts  Baking powder
3/4  ts  Salt
4    Eggs, beaten
1 1/2  c  Salad oil
2  c  Sugar
2  c  Grated carrots
1  c  Chopped pecans
1/2  c  Raisins
2  ts  Cinnamon

Preheat oven to 300 degrees. Put flour, baking soda, baking powder, and salt in a bowl; make a well in the center and add the eggs, the salad oil, and the sugar. Beat them all together, then add the carrots, nuts, raisins (floured to keep them from sinking), and cinnamon. Pour this into a buttered tube pan to bake 1 hour and 10- 15 minutes. Remove from pan and cool on wire rack.

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