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Carrot Raisin Bars

Author/Submitted by: "The Carrot Cookbook," by Audra and Jack Hendrickson
Servings: 4
Categories: Bars / Desserts


-----BOTTOM LAYER-----
1/2  C  Butter
1  C  Flour
1/2  C  Sugar

-----TOP LAYER-----
2    Eggs
1  teaspoon  Lemon juice
1  C  Carrots, grated
2  tablespoons  Flour
1  C  Brown sugar, packed
1/2  teaspoon  Baking powder
1 1/2  C  Raisins
1  dash  Salt
1/2  C  Nuts, chopped

Preheat oven to 400 degrees F. Cream together the butter and sugar. Add the flour and mix well. Form into a ball, then press it down into a uniform layer in a 8-inch square baking pan. Bake until golden brown (about 15 minutes). Combine ingredients for top layer, mixing well. When bottom layer is done, pour on top and spread evenly. Bake for 25 minutes.

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