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Carrot and Apple Pie
Author/Submitted by:
Servings: 1
Categories:
Desserts
/
Pies & Pastries
Ingredients: 1
cup
young carrots pared and
sliced crosswise 1 1/2
cups
sliced raw apples 1
teaspoon
grated orange rind 1
cup
sugar 3
tablespoons
flour 1/8
teaspoon
cinnamon 1/8
teaspoon
nutmeg 1/2
cup
seedless raisins
Directions:
Cook carrots in salted water until barely tender. Mix all ingredients
lightly. Put into pastry lined pie pan, sprinkle with 1 tsp flour and dot
with 1 tsp butter. Cover with pastry. bake about 30 minutes in a very hot
oven, 425 or until apples are tender
By KKBG35A RUTH BURKHAR
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