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Carrotraisin Brownies

Author/Submitted by:
Servings: 24
Categories: Brownies / Cookies / Desserts

1 1/2  c  Light brown sugar, packed
1/2  c  Butter or margarine
    -- softened
2    Eggs
1  t  Vanilla
1 1/2  c  Flour, unsifted
1/2  ts  Salt
1/2  ts  Baking soda
1/2  ts  Baking powder
1/2  c  Raisins, chopped
1 1/2  c  Carrots, finely grated
1/2  c  Walnuts, finely chopped

Preheat oven to 350 F (moderate). Grease a 9- by 13-inch baking pan. Mix sugar and fat. Add eggs and vanilla; beat. Stir in dry ingredients. Add raisins and carrots; stir. Spread mixture into baking pan; sprinkle with walnuts. Bake about 40 minutes or until a toothpick inserted in center comes out clean. Cool; cut into squares. Calories per brownie: About 150 Source: FOOD -- by U.S. Department of Agriculture Typed for you by Karen Mintzias

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