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Cashew Cookies

Author/Submitted by:
Servings: 1
Categories: Cookies / Desserts / Nuts

Ingredients:
1 1/3  cups  UNSALTED coarsely chopped, cashews
2  cups  Unbleached white flour
3/4  teaspoon  Baking powder
3/4  teaspoon  Baking soda
1/2  teaspoon  Salt
3/4  cup  Light brown sugar
2  tablespoons  Light brown sugar
1/2  cup  Unsalted butter
1    Egg
1  teaspoon  Vanilla
1/2  cup  Sour cream

Directions:
These are from Rose Levy Berenbaum's "Christmas Cookies," and are quite good. Preheat oven to 350 degrees. Soften butter. Mix flour, baking powder and soda, salt, and cashews. Cream butter and sugar; beat in eggs and vanilla. Mix in sour cream. Add flour mixture. Drop dough by teaspoons onto greased cookie sheets. Bake 10-15 minutes until golden brown. Makes roughly 6 dozen. Posted By klk374@lulu.acns.nwu.edu (klk374) On rec.food.recipes or rec.food.cooking


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