Cashew Honey Gingerbread
Author/Submitted by: Servings: 1 Categories:
Cakes
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Desserts
Ingredients:
1.67 c Flour
0.33 c Light brown sugar
1.25 ts Ground ginger
1.00 ts Baking soda
0.50 ts Ground nutmeg
0.50 ts Salt
0.25 ts Allspice
0.50 c Water
0.33 c Vegetable oil
0.33 c Honey
1.00 lg Egg
CASHEW HONEY TOPPING
Directions:
Heat oven to 350. Put flour, baking soda, nutmeg, salt & allspice into
ungreased 8" square pan. Stir with fork to mix well. Add remaining
ingredients except topping. Stir until smooth. Using rubber spatula
scrape any ingredients clinging to sides, corners & bottom of pan
into batter. Bake 25-30 minutes until pick inserted into center comes
out clean. Remove from oven. Turn oven to broil. Spoon topping over
hot cake. Broil just 1-2 minutes, until nuts turn golden brown. Cool
in pan on rack. Serve warm or at room temperature.
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